Ability to: describe industry organisations and their role define job roles and responsibilities for the food processing industry define the ingredients, operations and product specifications for a food processing operation define the inputs and outputs of a food processing operation, including the use of non renewable resources and impacts on air, soil, water and atmospheric CO2 levels identify the legal responsibilities of a food processing company. This includes responsibilities relating to: product content (Food Standards Code) product packaging and labelling, including use of nutritional information panels (Food Standards Code) design requirements of food premises and equipment requirements of storage facilities used for materials, ingredients and final product other requirements as appropriate to the product and/or market (e.g. import and/or export legislation) identify and/or develop specifications and procedures to ensure that legal responsibilities related to product content and packaging are achieved inspect plant design to identify potential hazards that could be introduced as a result of equipment design and configuration. For example, overhead pipes or equipment where dust could collect and fall into food. Where hazards are identified, apply the hierarchy of control to identify opportunities to remove or control the risk identify storage facilities across a production site. Identify the dangerous goods stored on site and confirm that storage of these goods (type and quantity) meets legal requirements confirm that employees required to handle chemicals and dangerous goods are advised of the associated risks, that this information is available in a form appropriate to the audience and that Material Safety Data Sheets are available develop and/or review recording systems to confirm compliance with legislative requirements and ensure that employees responsible for recording information are informed of these responsibilities establish internal review/audit procedures to confirm that legislative responsibilities are met within each area of legislation applying to the activities of a food processing facility, identify the relevant authority responsible for administering the legislation. Identify the rights and responsibilities of related officers to access the production site present technical information in a written format and as a presentation. |